Built for the way you actually bake

Banneton serves both the intuitive baker and the precise one. Track and feed by feel, then reach for the numbers when you want them.

The daily loop, done right

• One-tap feed logging, with a clear fed, due, or overdue state for each starter.
• Gentle, schedule-based reminders so you never forget a feed.
• Feed ratios and a built-in feed calculator: keep this much, add this flour and water.
• Track multiple starters, each with its own history and feeding streak.

Baker’s math, by the numbers

• A free hydration calculator, plus the full baker’s percentage calculator.
• Scale any formula to a dough weight or loaf count.
• Plan a poolish, biga, levain, or sponge with the pre-ferment calculator.
• Save formulas as reusable recipes.

A bake day that fits your kitchen

• Set when you want bread out of the oven and your dough temperature.
• Banneton works backward through every stage and adjusts to the temperature.
• Stage timers and a Live Activity keep the next step in view.
• Warmer dough ferments faster, and the schedule shows it.

A journal that makes you better

• Save each bake with crumb and crust photos, a rating, and notes.
• Track observed rise to dial in your timing.
• An experimental on-device crumb reader for a quick read on openness.
• Export your feeds and bakes to CSV anytime.